The Jewish holiday kitchen

641.5 NAT

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The Jewish holiday kitchen

Nathan, Joan.

New York : Schocken Books, c1988.

xiii, 399 p. ; 24 cm.

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The classic Jewish Cookbook with recipes for the festivals from around the world -from Austria to Mexico, from Italy to the Yemen. Care is taken to demystify preparation of the dishes using modern labour saving devices without affecting authenticity. Com

Available

Nonfiction Adult BooksNonfiction Adult Books

1 copy available at Congregation Beth El

ISBN:

978-0-8052-0900-6 : $13.95

LC Call No:

TX724 .N37 1988

Dewey Class No:

641.5/676 19

Author:

Nathan, Joan.

Title:

The Jewish holiday kitchen / Joan Nathan.

Edition:

New and expanded ed.

Publisher:

New York : Schocken Books, c1988.

Physical:

xiii, 399 p. ; 24 cm.

Notes:

Includes index.

BibliogrphyNote:

Bibliography: p. [387].

Subject:

Jewish cooking.

Link:

Sample text

Link:

Publisher description

Field Ind Subfield Data
001 Control No     4706
005 LastTransaction     20190716135345.0
008 Data Elements     880512s1988 nyu b 001 0 eng
010 LCCN   $a Record content licensor  88042765
020 ISBN   $a ISBN  978-0-8052-0900-6 :
    $c Terms of availability  $13.95
035 System Ctrl No   $9   (DLC) 88042765
035 System Ctrl No   $a System control number  1022539
040 Cataloging Src   $a Original cataloging agency  DLC
    $c Transcribing agency  DLC
    $d Modifying agency  DLC
050 LC Call No 00  $a Classification number  TX724
    $b Item number  .N37 1988
082 Dewey Class No 00  $a Classification number  641.5/676
    $2 Edition number  19
100 ME:PersonalName 1   $a Personal name  Nathan, Joan.
245 Title 14  $a Title  The Jewish holiday kitchen /
    $c Statement of responsibility  Joan Nathan.
250 Edition   $a Edition statement  New and expanded ed.
260 PublicationInfo   $a Place of publication, dist.  New York :
    $b Name of publisher, dist, etc  Schocken Books,
    $c Date of publication, dist, etc  c1988.
300 Physical Desc   $a Extent  xiii, 399 p. ;
    $c Dimensions  24 cm.
500 General Note   $a General note  Includes index.
504 BibliogrphyNote   $a Bibliography, etc. note  Bibliography: p. [387].
650 Subj:Topic $a Topical term  Jewish cooking.
852 Holdings   $a Location  CBE
    $h Classification part  641.5 NAT
    $p Barcode  5737
    $9 Cost  $0.00
856 ElectronicLocat 41  $3 Materials specified  Sample text
    $u Uniform Resource Identifier  http://www.loc.gov/catdir/samples/random041/88042765.html
856 ElectronicLocat 42  $3 Materials specified  Publisher description
    $u Uniform Resource Identifier  http://www.loc.gov/catdir/description/random041/88042765.html

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