The Jewish holiday kitchen

641.5 NAT

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The Jewish holiday kitchen

Nathan, Joan.

New York : Schocken Books, c1988.

xiii, 399 p. ; 24 cm.

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The classic Jewish Cookbook with recipes for the festivals from around the world -from Austria to Mexico, from Italy to the Yemen. Care is taken to demystify preparation of the dishes using modern labour saving devices without affecting authenticity. Com

Available

1 copy available at Congregation Beth El

ISBN:

978-0-8052-0900-6 : $13.95

LC Call No:

TX724 .N37 1988

Dewey Class No:

641.5/676 19

Author:

Nathan, Joan.

Title:

The Jewish holiday kitchen / Joan Nathan.

Edition:

New and expanded ed.

Publisher:

New York : Schocken Books, c1988.

Physical:

xiii, 399 p. ; 24 cm.

Notes:

Includes index.

BibliogrphyNote:

Bibliography: p. [387].

Subject:

Jewish cooking.

Link:

Sample text

Link:

Publisher description

Field Ind Subfield Data
001 Control No     4706
005 LastTransaction     20190716135345.0
008 Data Elements     880512s1988 nyu b 001 0 eng
010 LCCN   $a Record content licensor  88042765
020 ISBN   $a ISBN  978-0-8052-0900-6 :
    $c Terms of availability  $13.95
035 System Ctrl No   $9   (DLC) 88042765
035 System Ctrl No   $a System control number  1022539
040 Cataloging Src   $a Original cataloging agency  DLC
    $c Transcribing agency  DLC
    $d Modifying agency  DLC
050 LC Call No 00  $a Classification number  TX724
    $b Item number  .N37 1988
082 Dewey Class No 00  $a Classification number  641.5/676
    $2 Edition number  19
100 ME:PersonalName 1   $a Personal name  Nathan, Joan.
245 Title 14  $a Title  The Jewish holiday kitchen /
    $c Statement of responsibility  Joan Nathan.
250 Edition   $a Edition statement  New and expanded ed.
260 PublicationInfo   $a Place of publication, dist.  New York :
    $b Name of publisher, dist, etc  Schocken Books,
    $c Date of publication, dist, etc  c1988.
300 Physical Desc   $a Extent  xiii, 399 p. ;
    $c Dimensions  24 cm.
500 General Note   $a General note  Includes index.
504 BibliogrphyNote   $a Bibliography, etc. note  Bibliography: p. [387].
650 Subj:Topic $a Topical term  Jewish cooking.
852 Holdings   $a Location  CBE
    $h Classification part  641.5 NAT
    $p Barcode  5737
    $9 Cost  $0.00
856 ElectronicLocat 41  $3 Materials specified  Sample text
    $u Uniform Resource Identifier  http://www.loc.gov/catdir/samples/random041/88042765.html
856 ElectronicLocat 42  $3 Materials specified  Publisher description
    $u Uniform Resource Identifier  http://www.loc.gov/catdir/description/random041/88042765.html

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